Ingredients (Makes a 9 x 5-inch loaf)
225 g plain flour1 1/2 tsp baking powder
1/4 tsp salt
135 g sugar
45 g vegetable oil
2 large ripe bananas, mashed 1 large egg
1 tsp vanilla essence 125 g blueberries
Method
1. Preheat oven to 350°F (175°C). Grease and flour a 9 × 5-inch loaf pan.
2. Sift flour, baking powder and salt together and whisk well.
3. In a large bowl, whisk sugar, vegetable oil, egg, vanilla essence and mashed bananas together until smooth.
4. Add in the flour mixture and stir until just combined and no traces of flour remain.
5. Fold in blueberries with a spatula.
6. Pour the batter into the prepared pan. Bake at 350°F (175°C) for about 60 minutes, until a skewer inserted into the centre comes out with only a few moist crumbs attached.
7. Cool in pan for 10 minutes and then turn out onto a wire rack to cool completely.
1. Preheat oven to 350°F (175°C). Grease and flour a 9 × 5-inch loaf pan.
2. Sift flour, baking powder and salt together and whisk well.
3. In a large bowl, whisk sugar, vegetable oil, egg, vanilla essence and mashed bananas together until smooth.
4. Add in the flour mixture and stir until just combined and no traces of flour remain.
5. Fold in blueberries with a spatula.
6. Pour the batter into the prepared pan. Bake at 350°F (175°C) for about 60 minutes, until a skewer inserted into the centre comes out with only a few moist crumbs attached.
7. Cool in pan for 10 minutes and then turn out onto a wire rack to cool completely.
