Ingredients:
(A)
60g butter
(B)
80g plain flour
(C)
80ml evaporated milk
(D)
1 egg
5 egg yolks
(E)
5 egg whites
120g sugar
Pinch of salt
Method:
1) Cook (A) till melted then add (B) and mix till well blended (do it when the melted butter is still warm).
2) Add (C) and mix well combined.
3) Add (D) and mix till we blended.
4) Whisk the egg whites from (E) till foamy. Add sugar and salt and continue to whisk till stiff (I add in 2 sessions).
5) Mix the egg whites mixture to the egg yolk mixture till well incorporated (what I did was to fold 1/3 of the egg whites mixture to the egg yolk mixute, then fold the batter to the remaining egg white mixture).
6) Pour the batter onto a swiss roll pan fully lined with baking paper.
7) Bake in preheated oven at 170C on the middle rack for 25 minutes .
8) Unmould immediately after removing from oven.
同事美芬回乡替我们买了那里驰名的鸡蛋糕与加亚角。鸡蛋糕的味道很好，加亚角的皮很酥很脆。两e爱得很。上传了味道与日本海绵蛋糕相似的鸡蛋糕，想吃就动手吧！
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另一种海绵蛋糕的做法
蛋黄2个, 幼糖10g,*****************************************************
另一种海绵蛋糕的做法
植物油35g，水35g, 低筋粉45g
蛋白2个，幼糖30g
1.蛋黃和幼糖搅拌均勻，加入油搅均，再加入水，最后加入筛好的面粉待用
2. 蛋白加入少許塔塔粉，打成起泡發白，幼糖分三次加入蛋白内打至硬
3. 蛋白分三次加入蛋黃糊里面，不搅破气泡拌合
4.将一小匙的面糊倒入纸杯底部，放入少许肉丝
5 接着再倒入面糊至八分满。
6.170度，中层烘烤25分钟
7. 烘烤完毕记得倒扣至冷卻
