2011年8月13日星期六

Banana cake muffin


the wet stuff:
1 egg
40g sugar
1 tbs condensed milk (or maple syrup)
1 tbs milk (or cream / yoghurt / sour cream)
1 tsp vanilla
1/2 tsp cinnamon
80ml oil
1 banana

the dry stuff:
125g flour
1/2 tsp baking powder
1/2 tsp baking soda

1 - Beat egg and sugar till light and creamy.

2 - Add the rest of the wet stuff and mix well.

3 - Combine dry stuff and sift into wet stuff. Fold gently with balloon whisk till just moistened.

4 - Pour into baking pan. Bake at 160 degC for about 20 minutes.